These are so delicious, plus you can cut them even smaller for pizza bites!

Fathead Primal Pizza Pockets (grain and gluten free)
This is a modified version of a recipe from Low Carb Maven.
Ingredients
For the Crust
- 1 Egg
- 3 Cups Mozzarella
- 3 Cups Almond flour
- 1/4 Tsp Baking soda
- 4 Ounces Cream cheese
For the filling
- 1/2 Cup Marinara
- 1/2 Cup Mozzarella
- Pepperonis
- Italian sausage
- Fresh basil
Instructions
Crust
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Preheat oven to 400°.
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In a large microwave safe bowl, combine 3 cups mozzarella and 4 ounces cream cheese. Slice the cream cheese. Microwave about 2 minutes.
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Remove and mix with a fork. Add the egg and stir until the egg combines (which may take some work).
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Add baking soda and almond flour and work into the dough. After a while it may be easier to knead with your hands.
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Line a baking sheet with parchment paper. Place dough on sheet and cover with a second piece of parchment paper.
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Roll dough flat until it covers the entire baking sheet. Cut in half both ways, then cut those in half again. You should have 8 pieces. Score with a fork.
Filling
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Place pepperoni, sausage, cheese, sauce, and basil in the center of each piece. Leave enough room to wrap the dough around.
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Wrap the filling with dough and press into place.
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Bake at 400° For about 30 minutes or until dough is a golden brown. Note: mine is NOT golden brown here.