Sweet Buttercream Latte

Sweet Buttercream Latte

Last night I was making hot cocoa and happened to taste my mixture right before I added the cocoa powder–oh my! It tasted like a warm, frothy version of buttercream ice cream.

There is no coffee in this, but I didn’t know what else to call it. There IS, however, lots of almond milk and deliciousness!

Sweet Buttercream Latte

Course Dessert, Drinks
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 2
Author Kristy

Ingredients

  • 16 Ounces Almond milk
  • 1 Tbsp Salted butter We use Kerrygold
  • 1/4 Tsp Vanilla Optional, I like it with and without
  • Liquid stevia To taste

Instructions

Method 1: quick mix

  1. Microwave almond milk for 2-3 minutes. 

  2. Add butter, vanilla, and sweetener. Blend until frothy.

  3. Enjoy!

Method 2: stovetop

  1. Stovetop is ideal for bigger batches. Pour almond milk into a pot and warm over medium heat. 

  2. Add butter and sweetener and whisk. Mixture should become frothy as it combines.

  3. Add vanilla and remove from heat. Pour into mugs and enjoy. 

This is also delightful with a dash of cinnamon. Happy Holidays!

 

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