Coconut Whipped Cream
I (usually) avoid dairy because of my thyroid and general digestive issues with it. As such, I’ve finally concocted a substitute for whipped cream made with coconut milk/cream!
Coconut Whipped Cream
A dairy free whipped cream alternative
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 1 Can Coconut cream Coconut milk will work, make sure that it's a brand that has solids on top or has been refrigerated to produce this effect
- 1/4 Tsp Vanilla
- Stevia drops Or another liquid sweetener to taste
- 1 Pinch Tapioca starch
Instructions
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Open coconut milk. Scoop solids into a bowl (or bullet cup). A little bit of the coconut water is fine, but be careful not to add too much or it won't emulsify properly and will separate.
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Add sweetener, vanilla and tapioca starch. Blend or whip. This should form a nice, thick consistency.
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Taste and enjoy.