Quick Grain And Gluten Free Pancake and Waffle Mix

Quick Grain And Gluten Free Pancake and Waffle Mix

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 tbsp heavy whipping cream (optional, omit for dairy free)
  • 1/2 cup almond milk
  • 1/4 tsp vanilla
  • 1/2 tbsp cinnamon

Directions:

  1. Whisk ingredients together well with a fork or whisk.
  2. Using a container with a pour spout or large spoon, pour onto griddle or nonstick pan. Cook on medium heat until batter becomes bubbly throughout.
  3. Flip and cook 1-2 more minutes. Remove from pan.

We usually just top these with butter, but the possibilities are vast–you can use whipped cream, fruit, maple syrup, honey, or cinnamon butter!

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