Tag: apples

Mini Apple Pies

Mini Apple Pies

I never liked apple pie as a kid. Any time I tried it something about the texture of the apples was never quite right to me. They would be partially crunchy still and half gooey

Ingredients:

This apple fillingĀ 

4 oz cream cheese

1 cup mozzarella cheese

1 egg

1/4 cup granular swerve

4 tbsp coconut flour

1 1/4 cup almond flour

1 tbsp cinnamon

Dash of salt

Directions:

1. Preheat oven to 400Ā°. Make apple filling.

2. In a large microwavable mixing bowl, combine mozzarella and cream cheese. Microwave for 30 seconds to a minute, until cheese begins to melt.

3. Remove from microwave and vigorously stir with fork.

4. Add egg and stir.

5. Add swerve, cinnamon, salt, coconut flour, and almond flour. Mix together until doughy. You will need to knead with your hands towards the end.

6. Using a folded piece of parchment paper and rolling pin, pull a small ball of dough out. Roll the dough into a rectangle shape about 1/4 inch thick.

7. Spoon a large spoonful of apples into the middle. Using the parchment paper, fold the sides of the dough over the apples, enveloping them in a pouch. Set aside on baking sheet with parchment paper.

8. Repeat steps 6 and 7 until dough is used up.

9. Bake for 20 minutes.

10. Enjoy.

Cinnamon Fried Apples

Cinnamon Fried Apples

I started making these for my kids, but everyone loves it! We made a batch for Thanksgiving last year and it was a hit. It’s still sugar–it’s apples–but there is no sweetener and the fat balances the sugar out quite a bit. Fair warning, this will make your house smell like apple pie.

 

Cinnamon Fried Apples

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Kristy

Ingredients

  • 3 Tbsp Coconut oil
  • 2 Tbsp Cinnamon
  • Dash Salt
  • 1/4 Tsp Nutmeg
  • 5 Apples

Instructions

  1. In a large skillet, melt coconut oil over low heat. 

  2. Peel and dice your apples.

  3. Move apples to pan. Add cinnamon, nutmeg, and salt and fry over medium heat until apples are soft. 

If you are making this for a younger baby, simply blend with a small amount of liquid (water, breast milk, whatever) to an appropriate consistency. You can freeze this in little batches for later, but if using something like an ice cube tray it might help to oil it beforehand–mine were difficult to get back out. These would be fantastic with some homemade streusel crumble and homemade whipped cream on top or stuffed into fathead crust and baked into little mini apple pies!