I should preface this with a disclaimer: frequently I do not really measure my recipes, most of the time I am eyeballing it. I made these with hope one morning, but never expected how fantastic the results would be. Butter pecan ice cream is my absolute favorite flavor, and these are definitely an acceptable healthy alternative.
Adding some heavy cream would be a wonderful way to make them more creamy and less buttery as well (thanks, Aunt Janie!)
Butter Pecan Fat Bombs
- 4 Ounces Salted butter
- 4 Ounces Unsalted butter
- Crushed pecans
- 10 Drops Liquid stevia Or sweetener of choice to taste
- 1/4 Tsp Vanilla
Line mini muffin tray with liners or use silicon molds. An ice cube tray works as well. Fill your trays with crushed pecans.
Melt your salted and unsalted butter together on the stove. Add sweetener and vanilla.
Pour over pecans. Place in refrigerator or freezer to set.
Store in refrigerator. They should easily pop out if tray when pressed on one side. Enjoy!