Last night I was making hot cocoa and happened to taste my mixture right before I added the cocoa powder–oh my! It tasted like a warm, frothy version of buttercream ice cream.
There is no coffee in this, but I didn’t know what else to call it. There IS, however, lots of almond milk and deliciousness!
Sweet Buttercream Comfort Drink
- 16 Ounces Almond milk
- 1 Tbsp Salted butter We use Kerrygold
- 1/4 Tsp Vanilla Optional, I like it with and without
- Liquid stevia To taste
Method 1: quick mix
Microwave almond milk for 2-3 minutes.
Add butter, vanilla, and sweetener. Blend until frothy.
Method 2: stovetop
Stovetop is ideal for bigger batches. Pour almond milk into a pot and warm over medium heat.
Add butter and sweetener and whisk. Mixture should become frothy as it combines.
Add vanilla and remove from heat. Pour into mugs and enjoy.
This is also delightful with a dash of cinnamon. Happy Holidays!
Total Time: 4m