Eggs are a wonderful beginning to the day, and with sausage doubly so! But all ya’ll who like runny eggs, ew. Milk in eggs? That’s just wrong. I used to wonder why I hated eggs as a kid. It’s because they had copious amounts of milk poured in and were a runny, goopy mess. With age comes wisdom, I guess.

These are the eggs that you need to jazz up your breakfast routine. You’ll thank me later.

Ingredients:

• 2-4 eggs
• 1/4 lb sausage
• 1/2-1 onion, diced (I prefer red)
• Sliced mushroom (optional)
• 1 tbsp red pepper flakes
• 2-4 tbsp cooking fat
• Salt to taste

Directions:

1. Throw onions, mushrooms, and sausage into a pan. Fry on high heat until sausage is cooked through and the vegetables are caramelizing.
2. Reduce heat to medium. Add red pepper flakes and eggs. Mix.
3. Continue to cook, stirring until the eggs start to turn golden brown. Remove from heat, salt, and serve.