These are so delicious, plus you can cut them even smaller for pizza bites!
Fathead Primal Pizza Pockets (grain and gluten free)
This is a modified version of a recipe from Low Carb Maven.
For the Crust
- 1 Egg
- 3 Cups Mozzarella
- 3 Cups Almond flour
- 1/4 Tsp Baking soda
- 4 Ounces Cream cheese
For the filling
- 1/2 Cup Marinara
- 1/2 Cup Mozzarella
- Italian sausage
- Fresh basil
Preheat oven to 400°.
In a large microwave safe bowl, combine 3 cups mozzarella and 4 ounces cream cheese. Slice the cream cheese. Microwave about 2 minutes.
Remove and mix with a fork. Add the egg and stir until the egg combines (which may take some work).
Add baking soda and almond flour and work into the dough. After a while it may be easier to knead with your hands.
Line a baking sheet with parchment paper. Place dough on sheet and cover with a second piece of parchment paper.
Roll dough flat until it covers the entire baking sheet. Cut in half both ways, then cut those in half again. You should have 8 pieces. Score with a fork.
Place pepperoni, sausage, cheese, sauce, and basil in the center of each piece. Leave enough room to wrap the dough around.
Wrap the filling with dough and press into place.
Bake at 400° For about 30 minutes or until dough is a golden brown. Note: mine is NOT golden brown here.