Low Carb Mocha Chip Frappuccino

It’s been so long since I’ve been to Starbucks that I don’t even know if these are available anymore, but 10 years ago this was my favorite. I have finally found an amazing, healthy recipe to replace the insanely high sugar original.

Ingredients:

Directions:

  1. Dissolve instant coffee in a small amount of hot water. You can also use brewed coffee.
  2. Put ice in bottom of blender/bullet cup.
  3. Pour cream over ice.
  4. Add remaining ingredients to cup.
  5. Blend until smooth. Garnish with chocolate crumbles.