Super Easy Dessert Chips (gluten free optional)

We just bought our first house, so the moving has been HECTIC (read: living on more junk food than usual and without a refrigerator). Luckily, these are an exciting snack/dessert for the kids to break up the monotony!

Ingredients:

  • tortillas, ripped into chip pieces (I used corn for me, flour for kids)
  • sugar
  • cinnamon
  • caramel syrup
  • sprinkles (optional, I skipped for me)

Directions:

  1. Preheat oven to 350.
  2. Tear tortillas into chip size pieces. Spread out evenly on a baking sheet covered with parchment paper.
  3. Sprinkle cinnamon and sugar evenly across tortillas.
  4. Bake 10-15 minutes, until tortillas start to crisp, bubble, and brown. That’s the good stuff!
  5. Remove and let cool.
  6. Add caramel sauce and sprinkles and enjoy!