- 1 1/2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tbsp heavy whipping cream (optional, omit for dairy free)
- 1/2 cup almond milk
- 1/4 tsp vanilla
- 1/2 tbsp cinnamon
- Whisk ingredients together well with a fork or whisk.
- Using a container with a pour spout or large spoon, pour onto griddle or nonstick pan. Cook on medium heat until batter becomes bubbly throughout.
- Flip and cook 1-2 more minutes. Remove from pan.
We usually just top these with butter, but the possibilities are vast–you can use whipped cream, fruit, maple syrup, honey, or cinnamon butter!