Ingredients:

• 1 1/2 cups almond flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 1 tbsp heavy whipping cream (optional, omit for dairy free)
• 1/2 cup almond milk
• 1/4 tsp vanilla
• 1/2 tbsp cinnamon

Directions:

1. Whisk ingredients together well with a fork or whisk.
2. Using a container with a pour spout or large spoon, pour onto griddle or nonstick pan. Cook on medium heat until batter becomes bubbly throughout.
3. Flip and cook 1-2 more minutes. Remove from pan.

We usually just top these with butter, but the possibilities are vast–you can use whipped cream, fruit, maple syrup, honey, or cinnamon butter!