Tag: pizza

Crockpot Pizza Stuff

Crockpot Pizza Stuff

I love pizza. But you know, gluten and carbs and stuff. Fathead pizza is a great substitute and it’s not like it’s super time consuming, but sometimes I want the comfort food with minimal work.

Queue the Crockpot! What a wonderful invention.

Ingredients:

1 onion

2 orange bell peppers

1 poblano pepper

2 cans diced tomatoes

1 can tomato paste

Garlic

Basil

Oregano

3 chopped yellow squash

1 pound Italian sausage

Mozzarella

Parsley

Red pepper flakes

Directions:

1. Cook sausage and set aside. Chop and dice all the vegetables and combine onion, peppers, tomatoes and tomato paste, and squash in crockpot. Cook on high for about 2 hours.

2. Add garlic, oregano, basil and parsley. Stir in cooked sausage. Sprinkle with mozzarella and stir in. Top with more mozzarella. Crack the lid to vent steam and cook 1-2 more hours.

3. Serve with red pepper flakes and parmesan.

Fathead Pizza in a Crockpot

Fathead Pizza in a Crockpot

Lots of us have noticed that going low carb, gluten free, or grain free is the next big thing, and for good reason! It’s both delicious and nutritious. Even if you don’t usually avoid grains, this pizza is something you should give a try.

The crust is super easy and fun to make and you can modify it to taste. I like red pepper flakes in mine, but my kids are too young to enjoy that right now. You can even do this with a regular wheat crust, it cooks the same.

Plus, who would have thought that you can make pizza, with or without grain, in a Crockpot?! It’s very convenient and keeps the house cooler than running the oven, which is especially important as summer approaches.

This pizza is not super low carb, since it does have a small amount of almond flour, coconut flour, and then whatever carbs are in your toppings, but it is vastly improved from the traditional variety. This is definitely not an everyday meal if you try to keep your carbs really low, but rather a periodic indulgence (although I must admit I’ve had some version of this every day for weeks at a time). If you only have a small Crockpot you can modify this to make a personal sized pizza by halving the ingredients.

 

Fathead Pizza in a Crockpot

Author Kristy

Ingredients

Crust

  • 6-8 tbsp almond flour
  • 2 tbsp coconut flour
  • 1/2 cup mozzarella cheese
  • 1/2 package cream cheese 4 ounces
  • 1 egg
  • Spices: garlic powder, onion powder, oregano, basil, black pepper, salt, red pepper flakes
  • 2 tbsp coconut oil for greasing crockpot

Sauce

  • 1 can tomato paste
  • spices garlic powder, onion powder, oregano, basil, black pepper, salt, red pepper flakes

Instructions

  1. Open your cream cheese package, slice it in half, and throw it in a mixing bowl. Add mozzarella cheese and microwave for about a minute or until mozzarella begins to melt. Mix the cheese with a fork.

  2. Add an egg. Continue to mix together with a fork. The consistency is a little odd until the egg starts to incorporate, just go with it.

    Add your spices. I like powders because they’re easy to add to the pizza dough at this stage. Mix them in with your fork.

  3. Add coconut flour and almond flour. Stir to incorporate. Dough should become a little drier, but still pretty moist and malleable.

  4. Lay out a piece of parchment paper and grease your slow cooker. Roll the dough into a ball with your hands, then lay it on the parchment paper. You might want to stretch it a little bit to fit the shape of your Crockpot.

  5. Lay another piece of parchment paper over the dough. Using a rolling pin, roll the dough out until it will fit the bottom of the slow cooker nicely. You should have a nice, thick, evenly distributed crust.

    Transfer the crust and parchment paper into the greased Crockpot. Cook on high for 1 hour.

  6. Empty tomato paste into a mixing bowl and combine spices to taste.

  7. Once the crust has cooked for an hour, remove it from the slow cooker. Moving it around may be easier if you use a tray or cookie sheet. The bottom of the crust should be turning golden.

  8.  Spread tomato sauce mixture across crust. Top with your preferred toppings. Here we used bell pepper, onion, mushrooms, mozzarella, pepperoni, and sausage. Slide pizza onto a cookie sheet or tray and transfer back into the slow cooker.

  9. Cook on high for 1 hour. Once it's done, take it out and enjoy! Be aware, fathead pizza is very dense and will fill you up quickly.

Originally written as an Instructable: https://www.instructables.com/id/Fathead-Pizza-in-a-Crockpot/

 

Primal Pizza Pockets

Primal Pizza Pockets

These are so delicious, plus you can cut them even smaller for pizza bites!

Primal Pizza Pockets

This is a modified version of a recipe from Low Carb Maven.

Course Appetizer, Main Course, Snack
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Kristy

Ingredients

For the Crust

  • 1 Egg
  • 3 Cups Mozzarella
  • 3 Cups Almond flour
  • 1/4 Tsp Baking soda
  • 4 Ounces Cream cheese

For the filling

  • 1/2 Cup Marinara
  • 1/2 Cup Mozzarella
  • Pepperonis
  • Italian sausage
  • Fresh basil

Instructions

Crust

  1. Preheat oven to 400°.

  2. In a large microwave safe bowl, combine 3 cups mozzarella and 4 ounces cream cheese. Slice the cream cheese. Microwave about 2 minutes.

  3. Remove and mix with a fork. Add the egg and stir until the egg combines (which may take some work).

  4. Add baking soda and almond flour and work into the dough. After a while it may be easier to knead with your hands.

  5. Line a baking sheet with parchment paper. Place dough on sheet and cover with a second piece of parchment paper.

  6. Roll dough flat until it covers the entire baking sheet. Cut in half both ways, then cut those in half again. You should have 8 pieces. Score with a fork.

Filling

  1. Place pepperoni, sausage, cheese, sauce, and basil in the center of each piece. Leave enough room to wrap the dough around.

  2. Wrap the filling with dough and press into place. 

  3. Bake at 400° For about 30 minutes or until dough is a golden brown. Note: mine is NOT golden brown here.