Tag: Thanksgiving

Fall Porridge

Fall Porridge

Some mornings I feel like making something a little different for the kids. They will only eat eggs for so many days in a row, and I like experimenting on them. 🙂 This porridge is quick and easy, with only a minimal amount of work required.

If you have leftover pumpkin, it’s so great to freeze in small containers or an ice cube tray for later. I’ve been keeping it around in cubes for fall.

Ingredients:

1/2 cup pecans, chopped or ground

1/4 cup almond meal or flour

1/4 cup pumpkin puree

1/4 cup almond (or other) milk

7-10 stevia drops

Dash of salt

1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

1 tbsp maple syrup or alternative (I use Lakanto Maple Flavored Syrup)

Directions:

1. In a small pot combine almond flour, pumpkin, pecans, and almond milk and simmer.

2. Add stevia drops, salt, cinnamon, and pumpkin pie spice. Stir and allow to simmer for another minute.

3. Stir in maple syrup. Remove from heat.

Serve with whipped cream or a drizzle of kefir for a hearty, fall inspired breakfast or satisfying dessert.

Festive Fall Centerpieces

Festive Fall Centerpieces

Happy Thanksgiving, everyone! If you’re like me and prepare everything for the holidays at the last minute, then this is for you.

I tend to buy flowers, change the water a few times, and then leave them dying in the vase. Today this tendency actually proved itself useful when I decided to make fall decorations for Thursday:

You can do this alone or with your kids, up to you.

Supplies:

A mason jar (or many of different sizes)

Fresh, dried, or dying flowers

Optional: coordinating ribbon

Steps:

1. Cut the flower heads off of stems. Discard stems.

2. Pluck the petals from most of the flowers. Leave some intact for variety and dimension. My kids liked this part!

3. Arrange flowers and petals in mason jars. Have fun! Top with a large flower.

Cinnamon Fried Apples

Cinnamon Fried Apples

I started making these for my kids, but everyone loves it! We made a batch for Thanksgiving last year and it was a hit. It’s still sugar–it’s apples–but there is no sweetener and the fat balances the sugar out quite a bit. Fair warning, this will make your house smell like apple pie.

 

Cinnamon Fried Apples

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Kristy

Ingredients

  • 3 Tbsp Coconut oil
  • 2 Tbsp Cinnamon
  • Dash Salt
  • 1/4 Tsp Nutmeg
  • 5 Apples

Instructions

  1. In a large skillet, melt coconut oil over low heat. 

  2. Peel and dice your apples.

  3. Move apples to pan. Add cinnamon, nutmeg, and salt and fry over medium heat until apples are soft. 

If you are making this for a younger baby, simply blend with a small amount of liquid (water, breast milk, whatever) to an appropriate consistency. You can freeze this in little batches for later, but if using something like an ice cube tray it might help to oil it beforehand–mine were difficult to get back out. These would be fantastic with some homemade streusel crumble and homemade whipped cream on top or stuffed into fathead crust and baked into little mini apple pies!