This quick, easy to do strudel topping is a magical accompaniment to many classics: cheesecake desserts, muffins, pumpkin pie custard, yogurt, whipped cream and berries…the possibilities are limited only to your imagination!
Ingredients:
- 1/4 cup brown swerve/sugar
- 1/2 cup almonds
- 1 cup pecans
- 1/4 tsp salt
- 1/2 tsp cinnamon
Directions:
Combine in food processor and pulse until smooth. Sprinkle on desired dessert and enjoy!
