This quick, easy to do strudel topping is a magical accompaniment to many classics: cheesecake desserts, muffins, pumpkin pie custard, yogurt, whipped cream and berries…the possibilities are limited only to your imagination!
- 1/4 cup brown swerve/sugar
- 1/2 cup almonds
- 1 cup pecans
- 1/4 tsp salt
- 1/2 tsp cinnamon
Combine in food processor and pulse until smooth. Sprinkle on desired dessert and enjoy!
I (usually) avoid dairy because of my thyroid and general digestive issues with it. As such, I’ve finally concocted a substitute for whipped cream made with coconut milk/cream!
Coconut Milk Whipped Cream (dairy free)
A dairy free whipped cream alternative
Prep Time 5 minutes
Total Time 5 minutes
Coconut milk will work, make sure that it's a brand that has solids on top or has been refrigerated to produce this effect
Or another liquid sweetener to taste
Open coconut milk. Scoop solids into a bowl (or bullet cup). A little bit of the coconut water is fine, but be careful not to add too much or it won't emulsify properly and will separate.
Add sweetener, vanilla and tapioca starch. Blend or whip. This should form a nice, thick consistency.