I’m on a huge waffle kick, and today I was gifted cream cheese. What better than some fluffy, uplifting waffles?
Something magical about the combination of ingredients make the texture of this beautiful creation fluffy and airy, while still being solidly waffle. A light brush of butter and done!
- 8 oz cream cheese
- 4 eggs
- 1/2 cup almond flour
- 2-4 drops lemon extract
- 1 squirt lemon juice
- Dash of salt
- Pinch of baking powder
- 1/4 tsp vanilla
- Squirt of stevia
- Soften cream cheese in microwave, about 30 seconds.
- Combine all ingredients in a blender and blend until smooth.
- Make into waffles or delicious pancakes!