Tag: whipped cream

Quick and Easy Whipped Cream

Quick and Easy Whipped Cream

Sometimes you need a quick and easy whipped cream recipe–whether it’s for a quick fatty snack, perfect pumpkin pie, or to top off a delicious keto frappuccino.

So here it is! This recipe is 4 ingredients and whips together in a magic bullet or similar blender so fast it’s unbelievable.

Ingredients:

  • 1/2 cup heavy whipping cream
  • A sprinkle of cream of tartar
  • 1/4 tsp vanilla
  • 15-20 drops of stevia

Directions:

  1. Combine ingredients in magic bullet or other blender and blend. With the bullet it takes about a minute (this can vary). Watch it, though. It will thicken to a nice, creamy consistency–you can sometimes hear it change when whipping, but you don’t want to blend it for so long that it separates.
  2. Enjoy your whipped cream!

An incredibly delicious variation of this, worthy of dessert status on its own, is to put a scoop or two of peanut butter in this before whipping.

Coconut Milk Whipped Cream (dairy free)

Coconut Milk Whipped Cream (dairy free)

I (usually) avoid dairy because of my thyroid and general digestive issues with it. As such, I’ve finally concocted a substitute for whipped cream made with coconut milk/cream!

Coconut Milk Whipped Cream (dairy free)

A dairy free whipped cream alternative

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Kristy

Ingredients

  • 1 Can Coconut cream Coconut milk will work, make sure that it's a brand that has solids on top or has been refrigerated to produce this effect
  • 1/4 Tsp Vanilla
  • Stevia drops Or another liquid sweetener to taste
  • 1 Pinch Tapioca starch

Instructions

  1. Open coconut milk. Scoop solids into a bowl (or bullet cup). A little bit of the coconut water is fine, but be careful not to add too much or it won't emulsify properly and will separate.

  2. Add sweetener, vanilla and tapioca starch. Blend or whip. This should form a nice, thick consistency.

  3. Taste and enjoy.