Print

Butter Pecan Fat Bombs

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 24 Pieces
Author Kristy

Ingredients

  • 4 Ounces Salted butter
  • 4 Ounces Unsalted butter
  • Crushed pecans
  • 10 Drops Liquid stevia Or sweetener of choice to taste
  • 1/4 Tsp Vanilla

Instructions

  1. Line mini muffin tray with liners or use silicon molds. An ice cube tray works as well. Fill your trays with crushed pecans.

  2. Melt your salted and unsalted butter together on the stove. Add sweetener and vanilla.

  3. Pour over pecans. Place in refrigerator or freezer to set.

  4. Store in refrigerator. They should easily pop out if tray when pressed on one side. Enjoy!