Delicious, aromatic blend of butter, pecans, and cinnamon added to your regular ol' cup of Joe.
Soak pecans overnight. Drain water.
Combine soaked pecans and almond milk. Blend until mixture is a smooth consistency.
Pour your cup of coffee.
Add butters, cinnamon, nutmeg, allspice, sweetener, 1-2 tbsp of pecan cream mixture to blender (I use a magic bullet.)
Pour coffee over mixture. Allow butter to melt for a moment before blending. If you use a bullet like I do you need to be quick, and take the lid off fast! Don't let the pressure build up inside from the heat.
Pour into mug. Should be bold, frothy, and delectable.