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Butter Pecan Coffee

Delicious, aromatic blend of butter, pecans, and cinnamon added to your regular ol' cup of Joe. 

Ingredients

Pecan Cream

  • 1/2 Cup Pecans Soaked overnight and drained
  • 1/4 Cup Almond milk

Coffee

  • 1-2 Tbsp Pecan cream Store remaining in fridge
  • 2-4 Drops Liquid stevia Or other sweetener to taste
  • 1 Tbsp Unsalted butter
  • 1 Tbsp Salted butter
  • 1 Mug Coffee Leave room for frothy deliciousness. Use whatever coffee you like--I use Elite instant coffee.
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/4 Tsp Allspice

Instructions

  1. Soak pecans overnight. Drain water.

  2. Combine soaked pecans and almond milk. Blend until mixture is a smooth consistency. 

  3. Pour your cup of coffee.

  4. Add butters, cinnamon, nutmeg, allspice, sweetener, 1-2 tbsp of pecan cream mixture to blender (I use a magic bullet.)

  5. Pour coffee over mixture. Allow butter to melt for a moment before blending. If you use a bullet like I do you need to be quick, and take the lid off fast! Don't let the pressure build up inside from the heat.

  6. Pour into mug. Should be bold, frothy, and delectable.